Quality Meat and Fish Cutting Blades
TFI Co. offers top-quality meat cutting and fish blades engineered for precision and durability. Crafted from superior materials, these blades are designed to meet specific cutting needs, from precise fish slicing to demanding bone-in meat cutting.
Efficiency in Cutting
Our meat cutting band saw blades are optimized for efficient cuts, minimizing waste while reducing cutting costs. Whether it's fast bone-in beef, pork, lamb, fish, or frozen meat cutting, our 13 ft. 10 inch long blades with a width of 5/8" are up to the task.
- For Fast Bone-in Beef, Pork, Lamb, Fish, or Frozen Meat Cutting
- 13 ft. 10 inch Long
- 5/8" Width
- 4 Tooth
- 0.025" Thickness
- 1 Count/Pack
Precision for Your Needs
Our meat and fish cutting bandsaw blades are tailored to deliver sharp and accurate cuts. Whether you're in the UAE, Saudi Arabia, Oman, or any other industrial market, our blades provide consistent performance for your cutting requirements.
TFICO Bandsaw Blades for Meat Cutting Purpose
Middle East first and oldest manufacturer of steel blades TFICO experts produce the finest bandsaw knives. Supporting the clients in butchery industry had been never better in quality and service after sales in middle east.